vegan
TagThe Kaznelson Bread
My amazing Grandmother Bella. My true love!!!!
I call this The Kaznelson Bread because it is the bread my grandmother used to make, and..
Your New Favorite 5 Minute Cake
Chocolate chip on the left, Cinnamon sugar in the middle and Chocolate Babka on the right….
We all need those really fast cakes that..
Mother’s Day
This is an occasion worthy of a few words.
I am a mother of 3. Not just a mother, but a very proud mother, who never thought I could love..
Marshmallow on a Stick
I think everything on a stick is fun- fun to make and fun to eat.
Especially if kids are involved. So I took Marshmallows, melted white..
Lemon Berry Pie With Meringue Top
Spring is here. The supermarkets are full of berries, although the self picking season is still far away.
We do love picking fruits and..
Mimuna 2013
The Mimuna was wonderful, with 150 people stopping by and celebrating this great day with us.
We are not Moroccan, but this tradition is..
Babka – A Folks-Tail Kind of Cake
When I think of Babka, I think of a soft brioche like yeast cake, filled with a juicy chocolate, cinnamon or nutty filling, that almost..
Danish Æbleskive (Aebleskiver) – The Ultimate Breakfast
This Danish treat is easy to make and wonderful.
It does take some practice to flip the Æbleskive over, but 2 wooden skewers and..
Basbousa – An Egyptian Kiss- VEGANׁ
Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma’mounia, although it..
Mimuna- A Moroccan Tradition Worth Adopting- Part 2
Tonight as the sun goes down, Mimuna starts. The end of not eating lavender bread and dough products and going back to eating as..