Indulgent Desserts Ithaca
TagFarina, Moroccan Bread Baked on Pebbles
This bread is fantastic. Easy, fun and smells amazing. The best part is it only takes about 10 minutes to bake so it is the perfect bread..
Asura – Noah’s Porridge, yes the one from the Arc…
Asura is a sweet porridge with dry fruits and nuts. It is delicious and rich with flavors and mainly made from wheat. It is called..
Summer vacation
For me, summer is Hornbaek, Denmark. My grandparents Bella and Oskar’s red summer house or Sommer Hus in Danish.
The corner garden, the..
Shavuot- My Favorite Little Holiday….
Shavout is the Festival of weeks (shavuot in Hebrew means weeks) but it has many names-Hag Hakatzir Festival of Reaping (cutting the..
3-2-1 and an egg
I don’t remember as a child baking with my mom but I remember being a lot in the kitchen. I remember experimenting and that my mom always..
Small Treats, Big Pleasures
Oskar, my grandfather (mother’s father) was one of the most humble, loving people I’ve ever met.
He passed away many years ago..
Appreciation
It has been too long. Life is busy and running around all day does not leave much time to absorb it all and write.
Thursday night I was..
Savta (Grandma) Esther
Savta Esther was my husband, Roy, grandmother. I never got to meet her but I feel that I know her. She was born in Egypt and made..
The Vanilla Cupcake
I believe it all started with the perfect vanilla cupcake.
The first cupcake. Light yellow, tasty, heavenly smell.
Everybody loved the..