catering events in Ithaca
TagVeterans Day
Every country I know takes the time to think of the veterans as well as of the fallen and of its soldiers.
Every country does it in their..
Dairy-Free Alfajores
Alfajores is my absolute favorite cookie. Can’t remember the first time I had one, but it was love at first sight and taste. Yes, also..
Sharing – 30 Things to Start Doing For YourSelf!
I came across this list on the internet and loved it. I read them all and thought – which ones do I already practice today, and which..
Boyce Thompson Institute Marketplace
This is a little shout out and invitation to stop by BTI’s Marketplace at Cornell between 11:30-1:00 pm in the Atrium, on the first..
A Room Full of Passion
I have recently joined a BNI (Business Networking International). The philosophy of BNI is “… built upon the idea of “Givers Gain®”:..
School Enrichment- Baking in 60 Minutes
For the past few years, I have taught baking at Northeast Elementary School in Ithaca, as part of the PTA Enrichment. It is a great idea..
Coconut Oil – Easy Rules for Perfect Baking
For years I have baked dairy-free and only in the past year have I really gotten to use coconut oil.
Where have you been all my life?!
I..
My Culinary Journey Through the History of the Finger Lakes
The book “Culinary History of the Finger Lakes” starts with the first people to arrive in the Finger Lakes over ten thousand years ago..
Baklava – Layers of Sweetness and Delicacy
Baklava has been a part of the Mediterranean dessert table for many centuries. Originated in Ottoman Turkey around 1650, and spread wide..