Sweets
CategoryThe Perfect Lemon Bar
It sounds easy to bake a lemon bar. I have to admit though, that this is one of the hardest things I have managed to make Just Right.
I..
Marshmallow on a Stick
I think everything on a stick is fun- fun to make and fun to eat.
Especially if kids are involved. So I took Marshmallows, melted white..
Mimuna 2013
The Mimuna was wonderful, with 150 people stopping by and celebrating this great day with us.
We are not Moroccan, but this tradition is..
Babka – A Folks-Tail Kind of Cake
When I think of Babka, I think of a soft brioche like yeast cake, filled with a juicy chocolate, cinnamon or nutty filling, that almost..
Danish Æbleskive (Aebleskiver) – The Ultimate Breakfast
This Danish treat is easy to make and wonderful.
It does take some practice to flip the Æbleskive over, but 2 wooden skewers and..
Basbousa – An Egyptian Kiss- VEGANׁ
Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma’mounia, although it..
Mimuna- A Moroccan Tradition Worth Adopting- Part 2
Tonight as the sun goes down, Mimuna starts. The end of not eating lavender bread and dough products and going back to eating as..
Mimuna – A Moroccan Tradition Worth Adopting
The Moroccans know how to celebrate, and the Mimuna is a wonderful tradition, that although I’m not Moroccan, I decided to adopt 3 years..
Passover – Heaven for Gluten Free Eaters….
It is Passover. Whenever people tell me that they are gluten allergic or discovered their kids are, I tell them to look up Passover..
Turkish Delight- Take 2
After the wonderful Lukum made with rice flour (see my post A Mouth-full of Delight), curiosity got the best of me and I had to try..