Sweets
CategoryThe Path to OUR Own Heart
Remember when we were kids and we learned that our heart is the size of our fist? Looking at our fists and trying to imagine our heart..
My Culinary Journey Through the History of the Finger Lakes
The book “Culinary History of the Finger Lakes” starts with the first people to arrive in the Finger Lakes over ten thousand years ago..
Baklava – Layers of Sweetness and Delicacy
Baklava has been a part of the Mediterranean dessert table for many centuries. Originated in Ottoman Turkey around 1650, and spread wide..
Apple Fest Review From Cornell Daily Sun
After a busy weekend at Ithaca’s 16th Apple Fest, it was fun to see the review the Cornell Sun gave Ba-Li Cravings:
Tarte Tatin
One of my..
The First Memory
I have been away from my Blog for way too long. Life took over. Days fly away, and I could not find the quiet moment needed, to sit down..
Sweet Treat
We all have our favorites, but when it comes to my middle girl, her favorites are very well known, so on her birthday I don’t need to..
Homemade Marshmallow Fondant
I’m not a huge user of fondant, but from time to time I feel like making something with fondant. The high prices of ready-to-use fondant..
Almond Cookies or Almond Pie Crust….
Versatility that is key to me. I like being able to use a favorite dough to more than one thing. If it is tasty, and adds to what you..
Why Wait for The Weekend? Anytime Waffles….
We got a waffle maker. I am a real pancake lover, mostly Danish Aebleskiver but also crepe like pancakes. Anytime I can, I wake up and..
Rougalach – Rolled Bites of Flavor!
It has been a while since I’ve been here, writing. Summer vacation and traveling just kept me away but I’m back….
Took the kids out berry..