Recipes
CategoryPassover – Heaven for Gluten Free Eaters….
It is Passover. Whenever people tell me that they are gluten allergic or discovered their kids are, I tell them to look up Passover..
Pita- A Heavenly Pocket
I have already expressed my love for yeast. Any dough with yeast is wonderful to work with. I know many fear yeast and fear it won’t..
Turkish Delight- Take 2
After the wonderful Lukum made with rice flour (see my post A Mouth-full of Delight), curiosity got the best of me and I had to try..
St. Patrick’s Day
Today is St. Patrick’s and I’m a bit late to the game. About 12 years ago, I found the most wonderful Guinness cake that I love making..
A Mouth-Full of Delight – Turkish Lukum
Turkish Delight or LUKUM or Rahat Lukum is a truly sweet treat.
Lukum in Turkish means a mouth-full and I can not think of a better name..
Tiny Hands
I have always LOVED being in the kitchen. As a child I would experiment, and my parents let me. I would mix and bake whatever was in the..
My Winter Comfort Food
I like the phrase Comfort Food. Sometimes, food does give you the feeling of comfort, nostalgic. It is very cultural though. When I see..
The Best Soft Ice
My dad has always been the closest person to me. He always supports me, listens to everything I tell him, gives me advice and cares...
A Taste of Childhood
Our brain works in mysterious ways. Some flavors, sounds and smells stick with us forever. It doesn’t matter what you are doing, or..
Farina, Moroccan Bread Baked on Pebbles
This bread is fantastic. Easy, fun and smells amazing. The best part is it only takes about 10 minutes to bake so it is the perfect bread..
